Water Efficiency Survey
8 of 8 steps
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Please help us understand how this kitchen operates in order to estimate potential savings.
* Is this kitchen owned or operated by a public agency?
* Does this kitchen receive electricity from LADWP or from SoCal Edison?
How many days per year does this kitchen operate?
How many hours per day does this kitchen typically operate?
Please indicate if the kitchen uses (or plans to install) any of the following equipment:
Commercial Rack Ovens
Hot Food Holding Cabinets (HFHC)