
Water Efficiency Survey
ID:
71178
Application Progress
Kitchen Faucets
Pre-Rinse Spray Valves
Ice Machines
Food Steamers
Dishwashers
Restrooms
Facility Details
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Facility Details
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Please help us understand how this kitchen operates in order to estimate potential savings.
* Is this kitchen owned or operated by a public agency?
* Does this kitchen receive electricity from LADWP or from SoCal Edison?
How many days per year does this kitchen operate?
How many hours per day does this kitchen typically operate?
Please indicate if the kitchen uses (or plans to install) any of the following equipment:
Combination Ovens
Commercial Griddles
Commercial Rack Ovens
Commercial Fryers
Conveyor Ovens
Dipper Wells
Hot Food Holding Cabinets (HFHC)
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